Join us at one of Palm Beach’s most coveted tables: Ironwood Steak & Seafood at PGA National Resort & Spa. Indulge in gourmet offerings before continuing your night at any of our four experiential enclaves, perfect for bites and drinks.

Amid the sounds of conversation and bottles opening, you’ll hear a few terms swirling in the air. When we say “contemporary American cuisine,” we nod to the finesse our chefs display using the finest ingredients. Experience it in signature creations like the Tomahawk for Two, a 32-ounce cross of Wagyu and Black Angus beef dry-aged for 21 days and cooked to perfection in a Vulcan 1,800-degree broiler; in selections highlighting the best of local cuisine: fresh Cobia and Mahi-Mahi fished in area waters; as well as in items like our roasted beet salad sourced in part from nearby Swank Farms.

When we mention Wine Spectator, we’re not just name-dropping. Ironwood’s wine selection is one of the most impressive in all of South Florida. Our floor-to-ceiling wine room provides a stunning visual, but you must taste our wines to appreciate the depth of our offering. We proudly feature 36 different wines by the glass including 13 different varieties, from 19 different growing regions and 6 different countries. Our staff continuously refines Ironwood Steak & Seafood’s wine list to incorporate boutique labels and representations from a variety of global wine regions, and our chef continuously innovates new pairings.

To complement your championship experience, Ironwood Steak & Seafood features wines produced by PGA TOUR legends Jack Nicklaus, Greg Norman, Ernie Els, Nick Faldo and Luke Donald. Bon appétit.